Made by winemaker Bertrand Seube, formerly of Château Mouton-Rothschild, using a blend of Bordeaux and Southern French varieties. Cabardès in Southern France is the only formal appellation which permits blending of this broad range of classic varieties in the same wine. Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish. Ideal with casseroles and red meat dishes, vegetable soups and cassoulet, or tagine. Drink over the next two years.